And the final recipe that I made for France is this Savory French Toast. I am sure how much this could be a part of the French cuisine , but I saw several varieties of savory french toasts on the net and made this just as a trail.It did turn out better than expected and…
Yesterday we saw how to cook barnyard millet and today we are moving ahead in this series.Today’s post is a simple porridge recipe with Kuthiraivali or Barnyard millet. This is for Week 3 of Blogging Marathon #42 under the theme – Millet Mania. I cannot dream of having sweet porridge for breakfast.No matter how much I…
This is one of the dosa recipes that I wanted to experiment with for a very long time and the time seemed apt when Hema Vijai of Aromatic Cooking Challenged me with just the ingredient that could make this dish!! I was partnered with Hema for this month in Priya’s Shhhhh Cooking secretly Challenge. She challenged me…
This months challenge for Srivalli’s Indian Cooking Challenge took us to Punjab. We made the famous Amritsari kulchas!!! This recipe is from The Hindu and according to the article, this is a very famous dish that has less amount of refined flour and is cooked in an large open tandoor and has a stuffing. I made this…
I am late in posting for Priya’s Shhhhh Cooking secretly Challenge. For this month, I was partnered with Vimitha Anand who blogs at My Culinary Trail Room . She gave me two ingredients to cook with – Carrots and Pineapple. Though I had set my mind on Pineapple, I was not not able to prepare…
