Chapathi is yet another dish that both the kids love. So here is another version of snacks / meal for the kid when she comes back from school.This sort of dish is an ideal substitute to the commercial chips /biscuits and noodles for tea time.It is filling and healthy. This goes to the Blogging Marathon #40,…
Gahat Chapathi – Aloo Tamatar ka Jhol – Utharanchal Cuisine
Utharanchal now known as Utharkhand is also called the ‘Land of the Lords’ due to the presence of a large number of Hindu Temples.This state is known for its natural beauty. This state has been in existence from the pre historic times and there are evidences to support this.The two holi rivers- Ganges and Yamuna…
Kothu Idiappam from the Nadar Cuisine
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… From the plains of the Kongunad, we now now going to travel to another part of Tamilnadu.And for dinner I present to you a dish from the lesser known cuisine -Nadar Cuisine.. The Nadar’s are…
Neeragaram- A Humble Breakfast from Tamil Nadu
Neeragaram- A Humble Breakfast from Tamil Nadu with step by step pictures. This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… Let me start off with a healthy breakfast that is so popular in the rural areas even today.Neeragaram isย nothing but the previous days[nights]…
Pariba Khechudi and Dahi Bainga – Odisha
Odisha or Orrisa is the next state that we are travelling to in this Indian Food Odyssey series.In the ancient times, this was the Kalinga kingdom and was also known as Utkala as mentioned in India’s national anthem. This is the 9th largest state by population and 11th largest by population. Since the per-historic times,…