Are you feeling overfed with the dishes from Karnataka that was served yesterday? If so, here is a simple porridge for breakfast from Kerala. Popularly publicized as ‘ God’s own country’, Kerala is the land of Malayalam speaking people who live in the South west region along the Malabar coast.This state was formed on November 1st…
Akki Shavige Uppitu |Seasoned Rice Noodles,Karnataka Style
This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014… I invited my fellow bloggers to my house[virtually of course] and cooked a dish for…
Uppu Huli Dosay with Menthya Soppu |Salty and sour dosa with fenugreek leaves
This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014… I invited my fellow bloggers to my house[virtually of course] and cooked a dish for…
Bajre Ki Kichdi and Besan Pinni – Haryana
From Gujarat, we are now going the the state of Haryana. This state came into existence on November 1st 1966.It was earlier apart of Punjab. There are several theories on how this state got the name. One is that it could me – The Lord’s abode [Hari – Lord Vishnu, Ayana – abode].The other one…
Bedmi Puri & Aloo Sabzi – Delhi
Moving on in our culinary tour, we have arrived at Delhi, the capital of the country. Today I am presenting to a dish that has been in my bookmarks for a long,long time. Bedmi Poori with Aloo sabzi- A perfect pair and a match made in heaven….. But before we embark on the culinary journey,…