Akki Shavige Uppitu |Seasoned Rice Noodles,Karnataka Style

This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014…

I invited my fellow bloggers to my house[virtually of course] and cooked a dish for each meal of the day….

I chose a simple dinner recipe-Akki Shavige uppitu . It is nothing but seasoned rice noodles, karnataka style….

I used:

Homemade rice noodles / Akki Shavige / Store bought ready to eat plain rice noodles/ Sevai – 3 cups
Mixed boiled vegetables- 1 cup[I used carrot, beans, peas]
Roasted peanuts- 2 tablespoons
Onion-1, finely chopped
Mustard- 1 teaspoon
Gram dal-1 teaspoon
Urad dal,split- 1 teaspoon
Turmeric powder- a large pinch
Red chili-2
Curry leaves-a few
Salt to taste
Lemon juice to taste
Oil-2 teaspoons

Heat
oil in a pan and add the mustard, gram dal, urad dal, red chili and
saute for a minute till it splutters. Then add the peanuts and after a
minute add the onion and curry leaves. Cook till the onion is soft.

Add turmeric powder and the cooked vegetables, salt. Add the Akki shavige / rice noodles.

Mix well. Switch off the heat and add lemon juice. Mix once more and it is ready to be served….