The next stop in our culinary journey to the Land of Rising Sun or Arunachal Pradesh.This state is also known as the Paradise of the Botanists and the Orchid State of India. This is considered to be a treasure trove of Nature mainly for its Orchid population of over 600 species! Arunachal Pradesh is located…
Javvarisi More Kanji | Sago-Buttermilk Porridge
This week for Cooking from a Cookbook Challenge, I wanted to do a simple dish,preferably a beverage. Its way to hot here and I thought a cooling drink would be ideal. Then I found a book which had 30 recipes prepared with Yogurt / Buttermilk and I was sure to find something nice. Then I came…
Vegan Roti Jala & Teh Tarik | Malaysian Lacy Crepes / Net Bread
Roti Jala is finding its place in this blog after a long wait. Originally, I had planned to post this for the letter ‘R’ in the A-Z Blogging Marathon but posted the Ragi cupcakes instead. So when I took up the street food of the world theme for this week, I made sure to post this…
Instant Oats- Wheat Rawa Idli
I am totally not prepared for this week’s Blogging Marathon theme – Cooking with Whole grains. Earlier I used to get the pics ready and later the status changed.I used to have a list of choices to try from. But this week,I am totally blank!! By mid morning, I made up my mind to something…
Instant Ragi – Wheat Rava Idli
Yesterday I made this Instant Ragi rava dosa and I used the white rava also called Sooji / Suji.Today, I have used Wheat Rava to make this idli along with Ragi and red rice flour. As I mentioned yesterday these two flours are there in the pantry for quite some time and thought I will use…