Last weekend, we decided to clean our over grown garden. It was literally over flowing with herbs and weeds and it looked like a total mess. So before the herb patch got cleaned up,I collected a huge batch and kept it aside. One of the creepers – Pirandai a.k.a adamant creeper is something that I…
I have been on a hibernation mode all of last month and I am pushing myself out of it so that the blog gets something delicious to feed on.It’s just the blog that has not been looked after and my folks can vouch for the fact that all at home are well fed and looked…
About 8-9 months back, I was looking for some easy savories that can be made at home and packed with the sweets that are shared with the neighbors during Diwali.Many of us chatting on Whatsapp and Priya suggested this easy Murukku. I made a really huge batch and everyone appreciated it.The kids loved it so…
Sometimes, the unexpected happens. And with this recipe, a lot happened! This murukku recipe was chosen to be the star this month for Srivalli’s Indian Cooking Challenge . This murukku is famous in Manapparai, a town in Tamilnadu, South India. I have not tasted these murukkus but have heard and read a great deal about them. But…
Chaats would be incomplete without these crispy Sev.Here is a simple way to prepare this Sev.It can also be savored as a snack with coffee / tea. I used: Gram flour / Besan – 1 cup Rice flour – 1 tablespoon Ajwain – 1/2 a teaspoon Salt to taste Hot oil -1 teaspoon Oil for…
