Adai is always a favorite in the household, especially for me. The batter need not be fermented and can be used as soon as its ground. I love to experiment with it by adding different ingredients to it. Here is one such variety. Adai will never let you down so you can alter the proportion…
Savory Oats Porridge – Quick and Healthy Breakfast recipe with step by step pictures I use oats in chapthi’s and dosa’s but to have them as a porridge has never been on my list.Mister has it for breakfast every day but I can’t stand the look of sweet oats porridge.I don’t know why,but maybe its…
I have tried out many types of Idli and this one is new to me.It is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here. Oats Idli Source – Priya’s Easy N Tasty Recipes I used: Rice -1 cup Urad dhal – ¾ cup Quick cooking oats…
Pearl Millet / Kambu / Bajra is a gluten free millet with a valuable nutrient profile.I had some kambu grits and used it to make this dosa. This recipe is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.The original recipe uses corn grits ,since I did…
Many times when I don’t have dosa batter and am lazy enough to make chapathi,I rack my brains to prepare some form of instant dosa.Long back I made these instant oats – sago dosa and now its being sent to Niloufer for her Cooking with seeds-Sago,an event started by Priya.This dosa was super soft and…
