Finally, Yea finally I am going to post the pizza recipe that I have been wanting to try out for ages! This month Aparna asked us to bake our own bread with the theme pizzas. I was so happy that this reason would give me the chance to bake a pizza! Since I was doing…
Since April is the month for Easter celebrations Aparna thought it would be appropriate to bake an Easter bread. Most of Europe has a tradition of baking rich buttery and eggy sweet breads for Easter and this Easter bread from Cyprus is much the same except that it is savoury. Flaounes are savoury cheese pies…
Namak Para / Namak Paara is a crunchy savory snack famous in India and Pakistan. It is made of Wheat flour, Refined flour and some seasonings like Cumin , Caraway seeds, Carom seeds etc. It is deep fried and is absolutely tasty! When Suma posted a baked version of this snack in the previous edition,…
I haven’t baked anything savory except Bialys that I made for Aparna’s We Knead To Bake.It’s mostly the sweet stuff that is preferred by the kids and that is what gets baked. I found this recipe on Litebite blog and it sounded so much like vegetable upma in a baked avatar. I am not a…
This month Aparna chose to bake Eggless Doughnuts for the ‘We Knead To Bake’ group. I have already posted an eggless version last month. But this time it is baked instead of being deep fried. When I mentioned this to Lil Angel, she was overjoyed but wanted this in another form! I recently got this book…
