It has been a while since I did any of the Eggless baking group Challenges. This month, something came over me and I started baking within a week of Gayathri’s announcement. I owe this enthusiasm to new batch of yeast that I had purchased and my bakes are turning out great! For this month’s challenge,…
Last month I went on a trip to my SIL’s place. After the customary hunt for blog props, my nephew pointed out that there was a shop that sells essences and stuff.He knows my love for cooking and so took me there. I saw rows and rows of essence, chocochips, and all the stuff we…
I am sure cookies are every kid’s favorite munch.Why kids, even adults love it! Priya had posted this recipe in her blog and I thought to myself that I would never be able to find the butterscotch chips here. But I was mistaken!The same evening I went to the nearby store to get some groceries…
Since April is the month for Easter celebrations Aparna thought it would be appropriate to bake an Easter bread. Most of Europe has a tradition of baking rich buttery and eggy sweet breads for Easter and this Easter bread from Cyprus is much the same except that it is savoury. Flaounes are savoury cheese pies…
Melon Bread! This is something I never heard of until this month! Well, Aparna chose to bake this bread for this month’s We Knead to Bake and on looking at the process, it seemed a little daunting! But the mention of a crunchy top and a soft bread inside made me put aside my fears…
