Finally the much awaited Bake-a-thon is here.I am joining a group of friends who are going to post more that a dozen bakes this month.I had a great time taking part in this event last year and I am sure it is going to be the same this year too. I am starting this series…
Finally, Yea finally I am going to post the pizza recipe that I have been wanting to try out for ages! This month Aparna asked us to bake our own bread with the theme pizzas. I was so happy that this reason would give me the chance to bake a pizza! Since I was doing…
For Week 3, Blogging Marathon # 43, themed- Bookmarked recipes, I have chosen a recipe from Priya Suresh’s blog. Though I have a lot of bookmarked recipes ready to be posted in my drafts, I needed something to bake for Aparna’s we Knead to Bake group and I hardly bake anything these days. So it was a…
Baking has taken a backseat these days. Though I am planning and cooking a lot of new dishes, I haven’t baked in a while. With a scenario like this,Veena of Vegnation gave me Jaggery and cardamom as my secret ingredient in Priya’s Shhhhh Cooking Secretly Challenge.With these two ingredients, I knew a dessert was due.But…
For this month, we’re baking Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates in Aparna’s ‘We Knead To Bake group’. The recipe is taken from Greg and Lucy Malouf’s book, Saraban – A Chef’s Journey Through Persia, and here’s what they have to say about Komaj. “This is our…
