Bengal is known for its delectable sweets. Sweets find an important place in the Bengali Thali. The Bengali desserts make use of sweetened cottage cheese / Paneer / chhana. Here is a variation to the creamy shondesh with a touch of pista. I used : Homemade paneer from 1 Liter milk .Make sure that the…
When I announced Celebrate sweets with the theme Bengali sweets, I wanted to prepare Rasgullas.I kept postponing the thought of preparing it and finally I decided against it and made two types of Shondesh last weekend. This one is the basic Shondesh recipe.There are numerous and innovative Sondesh varieties that can be developed from this…
When in China,we always crave for Idli and dosa.Hubby misses them like anything.Any dinner plan would be followed only after a sigh in the memory of these two dishes.Not that I don’t make them at home but because of the difference. What difference you may ask.The taste!Blame it on the super fine rice variety we…
Parathas find their place at our table more than twice a week and any repetition of the parathas is bound to bring in various reactions from my folks. So this purple cabbage-tofu paratha was just what I wanted to prepare when I was looking for a new type of parathas to occupy the table. The…
I love Paneer Parotta.I first tasted this when I was expecting my lil one.MIL and me were on a walk and suddenly I felt hungry thanks to the aroma coming from a restaurant on the way.So I went in and decided to pack the first dish that I set my eyes on the menu card…
