After that crunchy Chaat yesterday,here is healthy chaat with potato,paneer and peas.It is a filling chaat that can double as a side dish.I chanced upon this recipe in Tarla Dalal’s website.I modified it a little and I loved the blend of flavors.Here it is for you a healthy yet tasty chaat… I used: Potato -1,large…
I came up with this recipe a few days ago when I was feeling so bored in the afternoon and wanted to cook something different and exotic[That usually happens to me-Boring = go and cook something]. I had to prepare dinner earlier as we had plans to go shopping . A side dish would be…
When we used to dine out in India, the first thing that we would order[ after the soup, of course] would be palak paneer and Butter naan. It has become a sort of habit that we cannot come out of.We are so fond of this combo.I used to make Palak paneer long back and then…
I had some fresh paneer at home and wanted to use them in parathas. I added veggies to make them more nutritious. I used: Whole wheat flour – 3 cups Grated carrot- 1/2 a cup Coriander leaves- a small bunch,finely chopped, Grated cabbage –a few tablespoons Sesame seeds- 1 teaspoon Salt to taste Crumbled paneer…
Bengal is known for its delectable sweets. Sweets find an important place in the Bengali Thali. The Bengali desserts make use of sweetened cottage cheese / Paneer / chhana. Here is a variation to the creamy shondesh with a touch of pista. I used : Homemade paneer from 1 Liter milk .Make sure that the…
