I was amazed to find so many similarities between the Indian and Guyanese cuisine. One of the major facts being that there were a large number of Indian migrants who traveled to Guyana to work n the plantations. Slowly, their cuisine would have mingled with the local cuisine… These aloo balls are so similar to…
Time for the Recipe Redux post of the month! This month we were given a choice of Bars and Bites for the Brown bag. The announcement mentioned to showcase not only a recipe that would jazz up the lunch box but also one that pack nutrition in sweet or savory taste. Lil Angel loves to…
This crunchy Maharashtrian snack reminds me of the time we went to Pune for a Music and Dance program. On our way back, someone in our group mentioned these and got a few packs . I remember munching them through the long train journey. After that trip, I somehow forgot about this tasty snack. It…
After two days of tasty and healthy dhoklas, here is something that can be made with leftover dhoklas[ if you have any :).]Of all the dhoklas I have prepared so far, this is my favorite. Fluffy dhoklas simmered in a spicy,tangy and sweet sauce- an absolute treat for the taste buds… The kids loved the…
For the second day inย Blogging Marathon – 43, Week 1 under the theme dhoklas I have chosen this Poha dhokla.. The ย Dhokla is made with red aval / Red pressed / flattened rice. Poha is a very good source of Iron and this is one of the ways to incorporate it in our diet. Since…
