For this week’s theme in blogging marathon I have chosen ‘Regional Cuisine’ So for the 7 days you will be treated with some simple and easy home made Chinese dishes. As the first dish in the marathon, I have prepared a spicy version of the ever popular noodles with a yummy garlicky flavor. If you…
Blogging Marathon edition 3 starts from today and will go on for a whole week.As always, Srivalli suggested some themes and I chose ‘Kids friendly recipes’.Take a look at my fellow bloggers to see what they are cooking…. Champa,Divya,Gayathri Anand,Gayathri Kumar,Monica,Padma Dharmaraj, Savitha, Smitha, Srivalli, Usha, Veena Aravind. I tend to call any dish ‘kid…
This popular Indo –Chinese dish has been on my ‘to-do’ list for quite sometime and I finally made it last week. I searched various sources and as usual changed and altered them to suit out taste. I used: Hakka Noodles -2 packets, cooked according to the direction on the pack Mixed boiled vegetables, chopped- 3…
I am really late in posting the recipe for Taste and Create.As you may be aware,Taste and create is a blogging community started by Nicole of For the love of food.It basically involves pairing bloggers and trying out recipes from each others blog and blogging about it.Are you interested?Then Sign up and be a part…
Today morning when I opened my mailbox,I got a suprise from Preeti of ISing Cakes.She too has passed on ‘One Lovely Blog ‘Award.Thanks a bunch Preeti :).I have posted it here. Coming to the recipe of the day,I made the famous Pad Thai from the Thai cuisine.And this is actually the first time that I…
