For the second day of ‘Go nuts’ in Blogging Marathon #67, week 2, I have this chutney made with peanuts, coconut and coriander. The flavor of the peanut is the main one here and there is just an undertone of coriander leaves, hence the pale green color of the chutney. I used: For Chutney: Roasted…
When Lil Angel was a tiny tot, I introduced her to peanut butter. She loved it on toasts and even with dosa.Her favorite was peanut butter chapathi rolls. Then there was a time when the kids and I were crazy about Nutella. It was nutella for everything, except with rice, of course!!The kids used to…
We are on Day 3 in the Journey Through The Cuisines and here come the alphabet C. What looks like a simple and easy alphabet, made me go crazy! This and the other few, about which I will be talking later, when the time comes. For now, a dish for C was a bit elusive.I…
For a past few months, I have been taking more of soups and salads for dinner.I found it interesting and exciting so that I could prepare new recipes and experiment. This in turn created a fondness for soup in my family and even the kids started to enjoy the soups. Apart from the clear soups,…
I am a bit late in posting the dish for Shhhhh Cooking Secretly Challenge started by Priya of Priya’s Versatile recipes . Instead of listing down the reasons for the delay, let me tell you about the dish… My partner for this month was Priya and the ingredients – Peanuts and onions. And this was…
