This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… After savoring the sweet Kachayam,the next one on the menu is the Kongunad style Ragi Pakoda. The difference between this and the regular Ragi pakoda is the use of tender drumstick leaves. I used: Ragi…
Isn’t it always easy to mask a healthy stuff into something that a kid would love to eat!! That’s exactly why I made this Ragi Cookies and presented it to Lil Angel as Chocolate cookies. And she believed that and relished it. In fact I made these cookies yesterday morning and they were gone before…
Yesterday I made this Instant Ragi rava dosa and I used the white rava also called Sooji / Suji.Today, I have used Wheat Rava to make this idli along with Ragi and red rice flour. As I mentioned yesterday these two flours are there in the pantry for quite some time and thought I will use…
My mind went blank this morning when I tried to think of an instant Dosa for this weeks theme in Blogging Marathon.I have a some dosa varieties here that are instant- no grind / fermentation required types that comes in handy for a quick fix or when you run out of dosa batter.Then my pantry…
When Srivalli announced that we will be having an A-Z theme for the blogging marathon , I started off with a list trying to fit in all the book marked recipes and those that I thought were very new and never heard of. Since I am fond of writing and still prefer to use a…
