This one is from mom who knows my love for curd and raitas.I was really struck by its taste and simplicity.A very different raita-no veggies used,just udhin hittu[urad dhal powder in kannada].This is a great side dish for veggie rice dishes like veggie pulao/briyani. Prepare the powder in small batches and store.Use it when u…
Tomato Raita Recipe with step by step pictures A good accompaniment to rice varieties and it is my fav side dish for Ven-pongal ,the famous South Indian breakfast dish. Yes, gotsu / tangy stew is the preferred side and even coconut sambar and chutney is a good side but I like this raita with Pongal!…
I put in 5 kinds of veggies so I call it Pancharatna[5 gems] raita. You need: Yoghurt- 1 soup-bowl full Onion- 1/2 a small one,finely chopped Tomato- 1/2 a small one ,finely chopped Capsicum-1/2 finely chopped Carrot-2 tablespoons, grated Cucumber-1/4,peeled and finely chopped Coconut-2 teaspoons,grated[Optional] Salt to taste Seasoning: Oil-1 teaspoon Mustard seeds- 1/2 teaspoon…
Carrot raita recipe with step by step pictures Raita or Pachadi is a South Indian Yogurt-based condiment.It is a simple preparation of adding veggies or fruits to beaten curds .Raita also has a cooling effect on the palate. I remember posting this recipe in the initial day of blogging.This is one of my favorite raitas…
