Raitas are the easiest side dishes that one can prepare and this one is no exception! All you need to do is…. Peel and grate a medium sized cucumber and keep it aside. Beat yogurt/curd with a little salt In a small pan heat 1 teaspoon oil and put in 1/2 a teaspoon mustard,1/2 a…
This month’s FIC theme is ‘Favorite color’.I have already blogged about my favorite color-Black and also prepared a delicious dessert in that color.Now I don’t want to repeat the same thing,so I thought of my next best and favorite color and I am here with a recipe… White-symbol of purity , cleanliness, and innocence. Angels…
Craving for a simple raita?Then this one would suit your palette.Two simple ingredients and your raita is ready.A small change,we are not going use veggies for this one but delicious crunchy Boodhi. You need: Boondhi Thick curd Salt to taste Red chilli powder/Pepper powder Jeera/cumin powder Corinader leaves,finely chopped- to garnish Immerse the required quantity…
If you have been reading my blog regularly ,you might well be aware about my love for Yoghurt.So,when mom and me were discussing about new recipes,the topic turned to raita and she asked,’You have posted Beetroot Raita ,right?’ and thats when I remembered I had forgotten all about it :). So off dad went to…
Raitas need not always be ‘ savory’..Here is a ‘sweety-salty-savory’ raita.. You need: Thick curd – 1 cup Banana -1, sliced Salt to taste Seasoning: Musatard-1 teaspoon Jeera-1 teaspoon Urad dhal-1/2 teaspoon Red chillies -1 or 2 broken inot bits Curry leaves – a few Oil-1 .5 teaspoons Beat the cured with salt. Put in…
