I am in the process of upgrading my clicks in my older posts and the first of tehm is Semiya payasam /Seviyan kheer.Do take a look… Yesterday Preethi of Khaugiri and Preethi Ram of Preeti’s culinary passed on the ‘One Lovely blog’ award.Thanks a bunch dear girls :).I have posted it here. Coming to today’s…
Today’s post brings back a lot of memories.First,this pulao is prepared by mom and I just clicked it.During my stay in India for a couple of months I enjoyed moms cooking and when I had a few days to leave my hometown,I asked mom to prepare her signature dish-Vegetable pulao. This pulao is my favorite…
By now I am pretty sure everyone is aware of my love for yogurt based dishes.Though it is officially autumn here,it feels like summer has never ended.Its blazing hot outside.A chilled raita with a one pot meal is the most ideal meal for me in this type of climate.I made this Brinjal Raita and paired…
By now you must be aware of my love for yogurt.I like it in any form and the enjoy it as raita with rice varieties.Sometimes I like to savor the raita chilled just by itself.Total bliss!!! Here is one of my favorite raita that can be whipped up in a jiffy.. You need: Capsicum/Bell pepper…
This is a slightly tangy, slightly sweet raita that can be had as a snack on hot summer days or served as a side dish for a rice dish You need : Fresh yogurt – 1 cup, thick Kiwi fruit – 2 ,small, chopped Red chilli powder/pepper powder- to taste[I used a little of both]…
