Blog Hop Wednesday is a fun initiative by Radhika of Tickling Palates. In her words, “This venture is an attempt to broaden our culinary skills, get to know each other and try out new recipes and at the same time be connected with other bloggers meanwhile making ourselves into becoming the best cook …”. Though…
I have already professed my love for yogurt many times in this blog. I have blogged about 40 different ways in which this yummy yogurt can be cooked. Right from the simple raita to elaborate Paruppu Urundai More Kuzhambu, cooling smoothies to delicious kadhi’s, I love yogurt in any form. Today I made this simple…
As I had mentioned in my previous post –Turkish Haydari, I was paired with Nicole who writes at For the love of food and is also the founder of Taste and Create.When I got the mail with my partner name on the list ,I immediately set about bookmarking the recipes that I wanted to try…
I once got a bag of these beautiful corns.My folks are not into enjoying corn to a greater degree so before I froze the batch,I made this corn pulao.I served it with brinjal raita.The pulao was welcomed by the young and elderly alike and I can happily say it was a hit! I used: Rice-…
A simple Gujarati Raita to go with flavored rice dishes.I made this one to go with the Microwave Spicy Pulao.This raita is also made in the microwave.You can also try it on the stove top. I used Potato -1 small,peeled and chopped into small cubes Yogurt,thick n fresh -2 cups Cumin powder- 1 teaspoon Red…
