I have already professed my love for yogurt many times in this blog. I have blogged about 40 different ways in which this yummy yogurt can be cooked. Right from the simple raita to elaborate Paruppu Urundai More Kuzhambu, cooling smoothies to delicious kadhi’s, I love yogurt in any form.

Today I made this simple and creamy yogurt dip with a basil flavor. Reva @ Kaarasaaram  is hosting my event Herbs and Flowers in my platter with the theme – Basil.So this dip was exclusively prepared for the event.


I used:
Plain yogurt [fresh] – 1 cup
Garlic – 1 clove, minced
Fresh Basil – a handful, finely chopped
Salt to taste

A few pomegranate pearls to garnish.[Optional]

  1. Take the yogurt in a sieve lined with cheese cloth, cover and refrigerate till the water has drained completely.
  2. Transfer the yogurt to a bowl and discard the liquid.
  3. To the yogurt, add the chopped basil, minced garlic and salt and mix well.
  4. Cover and refrigerate for a couple of hours for the flavor to blend.
Serve garnished with pomegranate pearls along with chips / crudités

Note:
  • If you detest the flavor of raw garlic, then boil a little water and drop in the garlic. Once its almost soft, mash it and add to the yogurt
  • Olive oil can also me added to the dip in step 3
  • Other herbs like parsley,mint etc can also be used.
Other recipes with Basil

This Day That Year…

No posts from the past…..

Happy cooking…

5 thoughts on “Herbed Yogurt Dip”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.