I got my second award from Divya kudua of Easy cooking-‘The butterfly award for the coolest blog I know’.Thanks Divya The rules of the award are: Put the logo on your blog.Add a link to the person who awarded you.Nominate 10 other blogs.Add links to those blogs on yours, and leave a message for your…
An easy to prepare south Indian dish. Living in a far-off land made me miss my hometown. Along with it I missed mom’s cooking. I yearned for hot, fluffy idli .To top it all, I was stuck in the harsh winter where the idli/dosa batter refused to raise.That’s when I remembered mom preparing rava idlis…
Starting the recipe marathon with a sweet note… This is the first dessert I tried on my own when I started experimenting in the kitchen.The first trial was a disaster as the kesari turned out powdery and didn’t look appetizing but I did not let go.I tried it again with the mom’s help and got…
This one is easy as ever!! Take 1/2 cup pre-roasted vermicelli[Semiya]. If you don’t get the pre-roasted variety,heat 1 teaspoon ghee in a pan and roast the vermicelli till brown on slow flame. Now coming back to our pre-roasted variety,put it in a pan and pour water[approx.1 cup] into in and stir lightly so that…
I was down with a nasty cold and fever when I saw EC of Simple Indian Food mail me ,asking me to check-out a link. The cold and fever got the better of me and I could visited her link only last night and to my utter surprise saw that she had passed on an…
