I have already mentioned in several posts that I love flavored rice varieties. So when it was time to make a dish for the Srivalli’s Cooking with Cookbook Challenge, I chose this from one of the supplements- Rice varieties that came with the Tamil Magazine – Snegidhi.I have another version of pepper flavored rice but this…
Bell Pepper (Capsicum) Rice with Homemade Vegetable Rice Powder Mix
I love flavored rice dishes and I prefer them over the regular lunch too.For the second day in Blogging Marathon under the ‘special theme‘ to cook from a partner’s blog, I chose this easy rice dish Sandhya’s space. She uses a home made spice mix and it really simple and easy. Another thing about this…
Cabbage Pulao & Quick Potato Curry – A Tribute to Tarla Dalal
Our Blogging Marathon buddy, Pavani, mailed the group that Tarla Dalal had passed away.When I read that , I was in shock! I could hardly believe it. She is one of those people who you take it for granted that they will always be around.And hence her demise took time to sink in. I felt…
Spicy Schezwan Fried Rice
It is not often that you see the term ‘Spicy’ on my blog. I love food that is non spicy and the better half loves really hot and super spicy food! So I prepare the dish non spicy for the kids and myself and add the spiciness later.What I post here is of medium heat…
Baby Corn Capsicum Pulao for CCC
For this week’s Cooking with Cookbook Challenge, I have chosen a simple rice dish. I used to buy this magazine called Women’s Era mainly for the recipes. Not having enough space to store all the book, I tore out the recipe pages and got it bound to a book form. I have made a couple…