This week for Cooking from a Cookbook Challenge, I wanted to do a simple dish,preferably a beverage. Its way to hot here and I thought a cooling drink would be ideal. Then I found a book which had 30 recipes prepared with Yogurt / Buttermilk and I was sure to find something nice. Then I came…
Nothing excites me like challenges, especially in the blogging world. I love to pour over materials related to a recipe / ingredient when there is a challenge to do something different and nice. When I go back and read the recap of the A- Z theme Blogging Marathon, I am really amazed at amount of…
Summer was one of the seasons I used to look forward to during my childhood. Like I mentioned earlier, we lived in a hill station and the seasons were – summer for 2 months, rainy season starts exactly when the school reopens after the summer vacation, autumn, and winter. Winters were cold but it never…
Sometimes it is very hard to please the Lil one in the house,especially when it comes to food.With the quarterly holidays starting,she will be at home for another 10 days and each day I have to think of ways and means of pleasing her taste buds.She is easily bored of eating idli or dosa two days in…
Adai is always a favorite in the household, especially for me. The batter need not be fermented and can be used as soon as its ground. I love to experiment with it by adding different ingredients to it. Here is one such variety. Adai will never let you down so you can alter the proportion…
