Sometimes I surprise myself!! If you have been following this blog from April 1st, you would have known that a group of food bloggers are doing a Mega marathon named – Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Today we are on day #15 and I…
Heeraykaye Thovvay | Ridgegourd in Dal
Here comes another dish from my ‘magic folder’. Long back, before there was this plan to do A-Z regional cuisine, I had made a list of dishes that I wanted to highlight on my blog. The list had dishes from the Madhwa cuisine,mostly family recipes and some specialties from Karnataka. So when I went to…
Simple Methi Dal
Unintentionally,I have been posting recipes with Methi / Fenugreek leaves for the past 2 days. The theme I chose for Blogging Marathon #61, Week 1 is Meal Ideas.This is my third post in this series. These are the dishes that got done a couple of months back and I decided to post them for this…
Rahar Ko Dal | Nepali Lentil Stew
If there was one alphabet that I kept changing a lot, it was this one!In our Culinary journey across the globe, we are now in Letter N. I short listed recipes from Norway, Netherlands,Nigeria but then settled down to prepare something from Nepal. Nepali Roti with Fresh yogurt, Rahar ko Dhal,Steamed Rice and Aloo…
Murunga Poo Sambar | Drumstick Flowers in Dhal
One of the main and my favorite plant in my backyard is the Drumstick Tree. The tree is in full bloom now. We are having our fill of drumsticks .A whole bunch of flowers are getting wasted when they fall on the ground as we are experiencing heavy winds…. One of the branches bends over…