For the second day under ‘Dishes for the elderly / sick’, I chose to write about Anemia. Anemai is not a sickness but the symptoms associated with it makes a person dull and mimics sickness. Anemia is a condition where there is a decreased number of red blood cells in the body.Hemoglobin which is a…
Toi – Goan Style Dal
The minute I saw this month’s themes that Srivalli had announced, my eyes fell on the Goan cuisine category and I knew I had to take it up. I had just one Goan recipe- A goanese style potato curry and thought this will be great reason to explore the cuisine since I won’t be doing…
Keerai Sambar #2
Things are getting a little hectic around here. For the past couple of months, I had been cooking and clicking for the Blogging Marathon themes two weeks in advance.But since the last week of Jan, everything is going on so fast and so many things need to be done , that I did not even…
Avarekalu Thovvay & Gojju | Seasoned Hyacinth Dal with Tangy Stew
Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…
Kongunadu Murungakkaai Sambar | Drumstick Sambar from Kongunaad Cuisine
It rained like crazy last evening.We were enjoying a piping hot bowl of Cream of Tomato Soup with a couple of toasts when the rain started.Then it continued steadily through the night. Winds were howling at high velocity and just as expected the power supply shut off. We were thankful that we had alternate backup.…