Today I am going to share with you a Chinese street food -Liangpi,one of my favorites.As the name suggests,it means Cold noodles.This is a refreshing dish to indulge in summer.But cold does not mean chilled,I guess it is the effect it has on us.After a meal of these delicious noodles I always feel so cool…
This is one of my favorite street foods in China.I love their spicy taste in spite of the fact that I am not very fond of spicy foods.This one has been my favorite snack from the day I first tried it and I love to have it with a cup of tea/ coffee. My dear…
As with any South Indian family we too love our share of idly and dosa.Since the idli/dosa batter takes longer to grind and ferment,I prefer flour based dosas as they can be whipped up in a jiffy. One such day when we were ‘craving’ for dosa,I found that the pantry shelf had jars with around…
Remember the black beauty from the Ven pongal post?I am just about to reveal it’s identity. I had got a sesame seed chutney recipe from my aunt and tried it out almost 6 months after I had written it down!It is simple as always but full of flavor. You need: 1. Roasted black sesame seeds-2…
June’s edition of Think Spice was hosted in my blog and the spice I selected was sesame seeds. Here is an assortment of dishes that used this wonderful spice. Starters / Snacks Sharmin’s Til Pitha is a delicacy from Assam which is generally made only on special occasions. Need a delicacy from the Malaysian cuisine?…
