There are times when I plan to prepare a dish but end up with a different one. One such dish is the here today. Initially I planned to prepare some mushroom gravy and as I was grinding the masala ,I noticed a closed vessel. One look into it told me to change the menu plans…
Garlic Dhal
Dhal is my personal favorite for chapathis.I always prepare this simple dhal as a side dish but a couple of days ago I felt the dhal would taste better if it has a pronounced garlicky flavor.It sure was a hit at dinner!! I used: Moong dhal – 1 cupTomato-1 ,choppedOnion-1,choppedGarlic-6 cloves,thinly slicedJeera-1 teaspoonRed chilli powder-1…
Aviyal-A medley of vegetables in a spicy coconut sauce…
Aviyal is typically a dish from Kerala though it is also prepared in Tamilnadu. It is nothing but a colorful and tasteful mixture of vegetables in a spicy coconut gravy. For reason unknown[even to me!!],I don’t like why! Surprised? You ought to be…I don’t know when and why I stopped eating this dish. When it…
Tofu Bhurji-A protein powerhouse…
Almost everyday this summer, I made my way to the farmers market to buy vegetables.Since the vegetables are so fresh I didn’t have the mind to buy them in bulk and stock them up.I preferred to treat my eyes and palette with farm fresh vegetables everyday. Each time I go there,I can see the lady…
Kiwi Raita
This is a slightly tangy, slightly sweet raita that can be had as a snack on hot summer days or served as a side dish for a rice dish You need : Fresh yogurt โ 1 cup, thick Kiwi fruit โ 2 ,small, chopped Red chilli powder/pepper powder- to taste[I used a little of both]…