It may be the same Chapathi for dinner but the dhals that go with it can make it a very tasty and nutritious meal.Changing the side dish for Chapathi is quite challenging when people at home remember that you made the same dhal just last week and the look on their faces tells you that…
This post has been hiding in my drafts since October 2009!!!I had made it as a side dish for Mooli paratha and I forgot to post it .So it just sat there waiting for its turn to be displayed on the blog.When I was browsing through some pic that I had clicked for the blog,I…
I got introduced to Arundhathi –Raaga of ‘The Singing Chef’,when we ran the recipe Marathon # 2. I admired her blog which had baked goods,traditional recipes and her quick fixes put up very in a remarkable way.Though I had bookmarked several of her recipes during the marathon ,I never got around to trying them. When…
Well,who doesn’t like potato and peas! When they are paired its definitely a fantastic combination!! Here is Raaga’s Aloo matar recipe with a very few minor changes.This is for Divya who is hosting this month’s edition of Tried and tastedI used: Potato -1 large, peeled and cubedPeas – 1 cupOnion – 1 , choppedTomato -1…
With a whole bag of fresh coriander leaves and peas sitting in the fridge,I was happy to see this recipe in The Singing Chef! I used:[The original recipe is here] Cauliflower- 1, medium sized,broken into floretsPeas – ½ a cupCumin seeds- 1 teaspoonOil- 1 teaspoonAsafoetida- a pinchSalt to taste Grind to a paste adding very…
