Another recipe created from Jayaspace for taste and create. Coriander chutney is a family favorite and as soon as my eyes fell on this recipe,I decided to prepare it .Jaya’s version is a little different from mine but it is definitely tasty. You need: Grated coconut-1 cupCoriander leaves-1 cup,washed and stalks removedGreen chillies-3Urad dhal-2 tablespoonsCumin…
My recent trip to the farmers market drew me towards a vendor who sold brightly colored red chilies.They were fresh from the farm and were simply calling out to me.. As you are aware, I don’t prefer spicy food and yet I was attracted towards to it. The vendor greeted me with a smile and…
I can never get bored with tomato chutney and you can see many variations of it in my blog.Here is another to add to the list. You need: Onion-2, roughly chopped Tomato-1 ,roughly chopped Gram dhal-2 teaspoons Urad dhal-1 teaspoon Red chillies-3 Oil-2 teaspoons Salt to taste Seasoning: Oil – 1 teaspoon Mustard-1/2 a teaspoon…
I love tomato chutney and you can see the various versions in my blog..Here is another one with a little twist or rather a marriage between coconut and Tomato chutney….. You need: Tomatoes-2 ,chopped Onion-1,chopped Red chillies-3 Ginger-1 “piece,chopped Grated coconut-3 tablespoons Coriander leaves- a few sprigs Salt to taste Seasoning: Mustard-1 teaspoon Jeera-1/2 a…
Karuveppilai podi/Curry leaf powder is an ever present thing in our home.Love to have it with piping hot rice drizzled with a tablespoon of ghee.The ingredients and the quantities used vary through each household.This is my moms recipe. You need: Curry leaves / Karuveppilai leaves-4 cups Gram dhal/Kadalai Paruppu- 1 cup Urad dhal[White]/Uluththam paruppu-1 cup…
