You Need: Coriander leaves – 1 bunch Cocount[grated] – ¼ cup Green chillies – 4 [adjust to taste] Tamarind – gooseberry size Salt to taste Seasoning: Oil – 1 tsp Mustard – ¼ tsp Split white urad dhal – ¼ tsp 1.Clean the coriander leaves and chop them and keep it aside. 2.Grind these coriander…
I know I have already posted 2 tomato side dishes but I just can’t stop.This tomato Gravy is sooo easy to make that I had to share it with you. You need: Tomatoes- 3 Onion-1 ,finely chopped Green chillies-2,sliced Curry leaves- a few Coriander leaves -to garnish Mustard-1 teaspoon Jeera-1 teaspoon Oil-2 teaspoons Heat water…
I don’t know what it is called but I call it ‘No grind tomato onion chutney’- another easy chutney. You need: Tomato -4 finely chopped Onion-2 finely chopped Curry leaves a few Coriander leaves to garnish Red chillies 2 Chilli powder -1 tsp Salt to taste Seasoning Mustard-1 teaspoon Urad dhal-1 teaspoon Gram dhal-1 teaspoon…
The peels of veggies and fruits are said to be as nutritious as the things they cover.Most vitamins and minerals in many fruits and veggies lie right underneath the outer peel hence it is best not to peel them.Scrub the veggies or fruits and eat it with the peel[ie where ever possible.Just because it is…
This recipe is from my MIL.This has become my fav nowadays and I prepare it at least once a week.MIL prepares a spicy version of this but I have reduced the amount of chillies .Use ripe tomatoes to get a lovely red coloured chutney.This chutney is really yumm and it goes well with Idli/dosa/uthappam/Chapthi. You…
