This recipe is from my MIL.This has become my fav nowadays and I prepare it at least once a week.MIL prepares a spicy version of this but I have reduced the amount of chillies .Use ripe tomatoes to get a lovely red coloured chutney.This chutney is really yumm and it goes well with Idli/dosa/uthappam/Chapthi. You…
A south Indian specialitiy that goes with breakfast items like idli,dosa,vadai and with rice. You need: Pearl onions- 1 cup Drumstick – 1 cut into 1″ pieces Toor dhal-1 1/2 cups Sambar powder-3 teaspoons Tomato -1 Red chillies-2 Mustard-1 teaspoon Curry leaves- a few Fenugreek seeds-1/4 teaspoon Salt-To taste Oil-2 teaspoons 1.Soak tamarind in a…
When the routine coconut chutney turns boring,this peanut chutney is a welcome relief. You need: Peanuts,roasted – 1 cupCoconut,grated,2 teaspoonsGreen chillies – 2Curry leaves – a fewTamarind- a small bitSalt to taste Seasoning: Mustard – 1 teaspoonJeera – 1 teaspoonUrad dhal ,split -1/2 teaspoonCurry leaves – a fewOil -2 teaspoons 1.Grind all the ingredints without…
