This recipe is from my MIL.This has become my fav nowadays and I prepare it at least once a week.MIL prepares a spicy version of this but I have reduced the amount of chillies .Use ripe tomatoes to get a lovely red coloured chutney.This chutney is really yumm and it goes well with Idli/dosa/uthappam/Chapthi.
You need:
Tomatoes – 3 ripe ,roughly chopped
Onion – 1 ,roughly chopped
Red Chillies – 2 [You can increase it if u like spicy chutney]
Tamarind- a small bit
Ginger- 1″ piece
Curry leaves a few
Salt to taste
Seasoning:
Mustard-1 teaspoon
Jeera – 1/2 teaspoon
Urad dhal-1/2 teaspoon
Channa dal-1/2 teaspoon
Curry leaves -a few
Oil-2 teaspoons
- Heat oil in a pan and put in the tomato,onion,curry leaves,chillies,tamarind,ginger.
- Saute till the onions are lightly brown and the tomato gets mushy.
- Cool and grind in a mixie.[Don’t grind it too smoothly].
- In the pan used to saute the veggies heat oil and add the seasonings and let it splutter
- Put in the ground chutney, add salt and mix well
- Remove from heat.
- Serve with any tiffin of your choice.
Today, I had this with crispy dosas….
My fellow marathoners are busy in their kitchen on day 9..Visit them ..
1) DK 2) Siri 3) Srivalli 4) Ranji 5)Curry Leaf 6)Medha7)Priya 8)Bhawna 9)Raaji 10)Ruchii 11)Anu 12)Kamala
13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)Lakshmi Venkatesh 20)Sripriya
21)Viji 22)Pavani
Lovely.I too make this.Nice with dosas.The presentation is mouthwatering
yuuumy chutney with delicious dosa. PJ u tempetd me on this weekend.
I like tomato chutneys,there are so many recipes for making it. Love to make them all,like your recipe too.
it looks realy yum yum hey same pinch i also made tomato chutney to day.
Chutneys form such an integral part in our lives..doesnt it. The dosa looks amazing and am sure it tasted heavenly with this chutney
Chutney looks very delicious and perfect.
I simply love tomato chutney and I pair it with almost everything…with dosas,they simply taste divine!!
it looks yummy n spicy..i too prepare in the same way…
yummy… I made something similar long back 🙂
http://chefatwork.blogspot.com/2008/02/ragi-doddak-with-onion-tomato-chutney.html
I too make this but without tamarind..Perfect for Idlis and dosas..Lovely
Tempting chutney with crispy dosas…love the presentation n am drooling over them…
So many areposting onion tomato chutney now even i want to make it they look so delicious