Chilli sambal is a recipe that reminds me of one of my neighbors who hails from Srilanka. Aunty is no more with us but her recipe is forever in my heart…. Sambal is a spicy chutney called Lunu Miris and is a good side to go with the creamy Kiri Bhat. I did not use…
Kiri Bhat from Sri Lanka
I have been trying to strike off a few of my bookmarked and ‘to- do’ list of recipes and this is one of them. This is something that I wanted to try for a long, long time and finally I found that it fitted in for the alphabet ‘K’. Kiri Bhat or Milk Rice is…
Kal Dosai with Chettinad Chutney
Taste and Create is an event that I am a part of for many years. This month I was paired with Veena of Veg Nation. I was really confused in selecting a recipe as I had already bookmarked quite a few earlier.Finally, I settled on this south Indian breakfast… My folks have been talking about this…
Coconut Chutney
While the whole world, or at least most of them are posting festive recipes, my space shares a simple South Indian Condiment – a chutney or dip that goes well with South Indian Breakfasts recipes like idli / dosa / upma / pongal etc. My earlier post which was up almost 4 years ago had no photo!…
Gram Dal chutney and A Tribute to Chef Jacob
Earlier this week, the day dawned like any other and with my morning dose of caffeine in hand, I picked up the newspaper to catch up with what is or rather what went about in the world. The supplement of the paper is the one I read first and this header caught my attention –Jacob’s…