Doasa and Idlis are a part of South Indian breakfast. In certain parts of Tamilnadu, paniyarams find their place in the table. There are many versions of these and today’s post is from the Kongunad breakfast thali. Paniyarams are a part of a tasty breakfast as well as a delicious snack. I used : Idli…
Moru appam is a savory rice dumpling from Tamilnadu prepared from leftover dosa batter. I prepared this while reviewing the book – Southern Flavors by Chandra Padmanabhan. These are quite similar to the Chettinad Kuzhi Paniyaram except that sour curd is added to the batter here. You need: Leftover dosa batter- 3 cups Sour curd…
For this month’s edition of Taste and Create, I was paired with Kat of Study Food.I like the way she has spoken about herself and her blog here. I found quite a few recipes that I bookmarked to try but as luck would have it, I was late in preparing whatever I bookmarked. This was…
Upma kozhukattai is a simple snack/breakfast food that is easy to digest and tasty as well. It is a steamed preparation of rice and dal.As you may be aware, grains and pulse combination is an excellent way to obtain all the amino acid and making the protein available for the body. Mom prepared this as…
Sometimes it is very hard to please the Lil one in the house,especially when it comes to food.With the quarterly holidays starting,she will be at home for another 10 days and each day I have to think of ways and means of pleasing her taste buds.She is easily bored of eating idli or dosa two days in…
