If you are out of dosa batter but still crave for dosa, like I did today, try this one.Quick to prepare and filling,can be served with any chutney of your choice and sambar You need: Wheat flour- 1 cupRice flour- 2 teaspoonsSalt to taste 1.Dry roast the wheat flour for a few minutes.2.Put the wheat…
Waking up late this weekend,I was wondering what mom would prepare that morning.I suddenly realised that I had to send an entry WBB Combi Breakfast . I hurried to the kitchen to see what I could prepare.Luckily my lil angel was fast asleep and I had time for myself. I examined the refrigerator and saw…
It is a dosa like dish prepared using dosa batter but looks more like a pancake . It can be eaten as such or with toppings like tomato,onion,veggies,cheese,paneer.Just let your imagination fly… You need: Dosa batter Veggies or toppings of your choice .I used finely chopped tomato and oniona nd coriander leaves as garnish. 1.Heat…
I made loads of Masal Dosa when I was in China. Hubby dear used to invite his colleagues – both Indians and Chinese for dinner and I loved to include masala dosa as one of the recipes in the menu. Easy to prepare and yummy to chomp, it always reminds me of home. There are…
Idli upma is a dish made from left over Idlis. A very easy and tasty way to use up the idlis left over from breakfast.Most of the households in South India make this one and there are several versions of it as well. And this is one of those dishes that I make quite often.Not…
