My mind went blank this morning when I tried to think of an instant Dosa for this weeks theme in Blogging Marathon.I have a some dosa varieties here that are instant- no grind / fermentation required types that comes in handy for a quick fix or when you run out of dosa batter.Then my pantry…
There is a lot of ‘today’ in this post and each one is special to me… Today is Kaarthigai Deepam , a festival that is celebrated in Tamil Nadu, Andra and it occurs in the month of Karthigai[Mid November- mid December].This occurs on the day when the moon is in conjunction with the Karthigai (Pleiades)…
This is one of those recipes I had bookmarked long time ago when we had the ‘ Dosa theme’ for one of the Blogging Marathon editions.! I made this dosa for breakfast and it was the spongiest dosa ever made and it sort of melts in your mouth! Usually we ferment the dosa batter [by…
Nutrition classes in college was something that I was always eager to attend. While most of my classmates found it either dull and boring or too technical to remember, I simply loved. The reason was our professor who handled the class.She used to give a whole lot of examples to explain a topic that would…
For the third day of the final week of Blogging Marathon,I chose this recipe from Pavani’s blog- Cook’s Hideout. It was a very apt choice as I wanted to prepare this from one of the many bookmarked source but never did and the idli batter had just got over. Poha dosas are really very soft.…
