This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014… I invited my fellow bloggers to my house[virtually of course] and cooked a dish for…
Uppu Huli Dosay with Menthya Soppu |Salty and sour dosa with fenugreek leaves
This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014… I invited my fellow bloggers to my house[virtually of course] and cooked a dish for…
Vegan Roti Jala & Teh Tarik | Malaysian Lacy Crepes / Net Bread
Roti Jala is finding its place in this blog after a long wait. Originally, I had planned to post this for the letter ‘R’ in the A-Z Blogging Marathon but posted the Ragi cupcakes instead. So when I took up the street food of the world theme for this week, I made sure to post this…
Instant Oats- Wheat Rawa Idli
I am totally not prepared for this week’s Blogging Marathon theme – Cooking with Whole grains. Earlier I used to get the pics ready and later the status changed.I used to have a list of choices to try from. But this week,I am totally blank!! By mid morning, I made up my mind to something…
Instant Ragi – Wheat Rava Idli
Yesterday I made this Instant Ragi rava dosa and I used the white rava also called Sooji / Suji.Today, I have used Wheat Rava to make this idli along with Ragi and red rice flour. As I mentioned yesterday these two flours are there in the pantry for quite some time and thought I will use…