If you ask me to describe morekali-an authentic dish from the Tamil nadu , it will be something like this – Moru – means buttermilk and kali is a sort of porridge. It is made with rice flour and sour buttermilk and has sun dried chilies added to it in the seasoning or as a…
A few Blogging Marathon’s ago, I did a 3 days of Upma theme. I ranted that upma is not my favorite and never liked it as a kid! But growing up and moving on in life, especially after getting married to someone who loves upma, I had no choice but to change my thoughts on…
Today’s post is going to start without much of a Chit-chat….This dish is something that I made for the Shhhhh Cooking Secretly Challenge.Priya of Priya’s Versatile recipes gave me Bajra and sesame seeds as the secret ingredients and this time I decided to cook with both. I cooked with the secret ingredients the very next…
This is one of the dosa recipes that I wanted to experiment with for a very long time and the time seemed apt when Hema Vijai of Aromatic Cooking Challenged me with just the ingredient that could make this dish!! I was partnered with Hema for this month in Priya’s Shhhhh Cooking secretly Challenge. She challenged me…
There was a time when Idli was Lil Angel’s favorite dish! She used to eat it 3 times a day without complaint. I used to wish that she would ask for something different.But, she adamantly stuck to mini Idlis. Then I thought I will try out some variations in the idli and found this one…
