Until I saw Coriander adai -Srivalli’s post,last week,, I did not consider dosa to be a part of the Indian Breads category. And when I did realized that, I wanted to make a stuffed dosa for the ‘stuffed bread’s‘ category for the last day of blogging MArathon, Week 4, with the theme – Indian breads.…
Taste and Create is an event that I am a part of for many years. This month I was paired with Veena of Veg Nation. I was really confused in selecting a recipe as I had already bookmarked quite a few earlier.Finally, I settled on this south Indian breakfast… My folks have been talking about this…
One of the stories that I still remember from the school days is the one about Mother’s Day. A family decides to celebrate Mother’s Day by going on a picnic. The mother gets everything ready for the picnic and also helps in planning to make the picnic fun. The van arrives and everybody piles into…
Green peas can be included in the meal in several ways. While I was thinking of some ways to prepare a snack with peas, I thought of making a snack uthappam with different topping.I experimented with the idea and it was well received with the kids. Blogging Marathon # 26 Theme – One Ingredient three ways…
Today is the second day of Cooking From Restaurant Menu for Week #4 of Blogging Marathon 24 . The menu card of India House Vegetarian Restaurant has palak dosa and since I already have Palak Dosa in my blog and my folks love masala dosa and this dish was listed on the menu, I prepared Palak Masala Dosa for breakfast! I…
