So, we are in alphabet Y in the A-Z Flatbread series and I was too tired to think of anything new / traditional with this alphabet and I easily settled for this easy Yellow Moong Stuffed Paratha Recipe. Moong dal is boiled al dente and some onions and spices are added to it to make the…
I was so waiting to post this Xtra Special Kobbari Obittu Recipe. I am sure you are wondering why I was so eager to post this and why this is extra special! A long while ago,when I was a kid, mom took part in a cookery contest in one of the magazines where innovation was the…
This is Verkadalai Chapathi | Peanut Spice-mix stuffed Chapathi is yet another dish that got done a week before the A-Z flat bread series started . This was mom’s idea and it sounded delicious. The stuffing is very simple – peanut ,a little roasted channa dal,and red chilies, roasted and powdered. This can be made ahead…
Uppinakayi Chapathi | Pickle Flavored Chapathi-I am sure you are laughing at the title of the post! Well, I was so ready with a recipe for U, which was none other than Ukkarisidha Ragi Roti recipe and when I made it last weekend, the roti turned out hard as a cardboard instead of the promised…
Kheema [mince] paratha is a famous dish from the Mughlai cuisine and is made primarily with a meat based filling. I made this kheema paratha with a soya filling that is both tasty and nutritious. This paratha is one of the other dishes that was prepared way back when we were discussing and deciding on…
