I am baking after a gap of almost two months!! I had chosen the theme for #BundtBakers to bake a savory bundt and that is the time I felt I must get the oven back in action. I chose an Indian flavored bundt ,one that will remind you of Upma, a semolina based breakfast dish.…
Pickle is always welcome in our household. At present I have 3 types of home made pickle. I prefer the instant versions though. The instant ones need to be made in small batches it gives me a kick to make and use them then and there without waiting for it to soak / mature. Mom…
Getting kids to eat / drink cooling stuffs in summer is really a big hurdle. Lil dude often rejects any new food as soon as he feels it is different from his regular favorite. I have been trying ways to feed him stuffs that he does not prefer by disguising them in one way or…
We come to the end of the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Like they say on Master Chef, this has really been an incredible journey through the dishes and I enjoyed cooking and writing about the dishes that are special to me and my…
Yeriappa is a sweet dish from Karnataka that is prepared during Navarathi, on Saraswathi Pooja Day. There are so many variations for this dish.Some make it with ground rice batter, others with a mix of rice flour and wheat flour batter.Pieces of coconut are added as such to the batter while some prefer to grind…
