It’s been 3 months since the Blogging Marathon # 50th edition meet, yet each time I enter the kitchen or open the prop cupboard, all the memories of the meet come rushing and then suddenly I am transported to Chennai! All the food props, food gifts, books are being put to good use and I…
A couple of days on vacation ensured that there were some vegetables left over in the fridge. And this is just perfect to make a super quick and easy vegetable broth! Here in India, we don’t get vegetable broth / stock in packages. Maybe it is available in gourmet stores now,but I have never seen…
When Lil Angel returns from school, she would sometimes prefer a hearty meal or a tiffin. Those times call for dishes like this that are quick to prepare and also healthy. I have used barnyard millet but you can use any millet of your choice and follow the same recipe. This post is for Srivalli’s…
There are quite a few dishes for which the name of the dish is in no way related to the recipe! Like this one where I still can’t figure out why the number 65 is in name of the dish!!! This is one of the famous restaurant style starters and is in the menu of…
The country that we are visiting this month in the MENA[Middle Eastern and North African] Cooking club is Malta! I am so new to this country and its cuisine so I thought it is better to have a little knowledge about the background. The island-state of Malta is located in the Mediterranean Sea, south of…
