Sprouts-An excellent source of nutrients and that too it can be got without a hassle.Sprouting is the easiest thing to do in order to obtain maximum benefits from the legumes. I have already sprouted a few legumes and apart from using it in salads I also made sambar with sprouted fenugreek seeds.Last week I sprouted…
I had prepared sundal for each day during Navarathri but couldn’t post them all.When I saw this months theme for JFI,I was glad that I had clicked a shot of Rajma sundal.So sending it across for JFI-Rajma hosted by Divya @ Dil Se,an event started by Indira of Mahanandhi. You need : Rajma-1/2 a cup…
Navarathri is well on its way and this festival is never complete without the mandatory sundal and that’s the recipe I am going to share today. . Sundal is boiled and seasoned legumes ,something like a salad,which is offered to God as well as distributed to the friends and neighbors when they visit our home…
