In this month’s edition of Taste and Create , I was paired with Min of Bad Girl’s Kitchen. I have been paired with her before and this time, I liked her Carrot Salad .This is her Grandma’s recipe and I was intrigued by the addition of sugar and lemon juice in this recipe. Just as…
This is a salad that is a burst of flavors and textures.Very simple to put together and yet very filling.This a nice way to make children eat salads. I have used a mixture of red capsicum,green capsicum,peas,onions that are lightly sauteed and fresh moong sprouts are added later to the puffed rice… I used: Puffed…
Sometimes when certain things are there forever with you ,you take it for granted and really don’t realize how worth it is.It can be in a relationship or things or even food stuffs.Dragon fruit is one such fruit that I have taken for granted and failed to mention about it in my blog until I…
Today I am posting two recipes with pineapple.Here is pineapple salsa that is slightly Indianized because of the garnish. I used: Pineapple,chopped-1 cupOnion-1/4,choppedTomato-1/4 choppedLime juice to tasteSalt to tasteKasuri methi[Dried fenugreek leaves] and grated purple radish to garnish Mix the pineapple chunks,tomato,onion,salt and lemon juice in a bowl.Serve garnished with kasuri methi and grated radish..…
There are times when you have loads of fruits at home but no one is inclined to eat them. Such times call for a fruit salad. Toss in some nuts and decorate it with rose petals for the special touch!!!! I used: Pear- 1,choppedStrawberries- a few,halvedOrange -2 small,segmentedCandied rose petalsBrown sugar – 1 tablespoonHoney-1 tablespoonSunflower…
