Pori Urundai is nothing but sweetened puffed rice balls . These are one of the main dishes prepared during the Karthigai Deepam festival which falls in the Tamil month of Karthigai [between mid November – mid December]. We love this simple dish yet was very hesitant to try it out as I am still not…
The idea of making canapes was something I wanted to play around with for a while now. Canape is basically a bread / a pancake or any base, with a topping and a garnish. You can get creative and make so may varieties of this dish!! But summer has been exceptionally hot here this year…
One of my favorite time pass is to munch on puffed rice.Roasted or plain -this is a munchy delight that goes well with a cup of coffee/ tea and a thriller!So when I saw this recipe of kichidi with puffed rice in Nayna’s blog with whom I am paired for this week’s edition of Blog…
This post is in my drafts for almost 6 months. Though I made this more than a couple of times, it now that I am able to finally post this. This recipe is from Srivalli’s blog and I immediately fell in love with the simplicity of the dish. The dish which is a combo looked…
I remembered seeing this recipe in Nupur’s blog – One Hot Stove.It looked somewhat similar to the Masal Pori that I often make with a few changes. I prepared Nupur’s version for Flavors of Maharasthtra hosted here. I used : Puffed rice – 4 cups Roasted peanuts- a handful Roasted gram – a handful [I…
