Pori Urundai is nothing but sweetened puffed rice balls . These are one of the main dishes prepared during the Karthigai Deepam festival which falls in the Tamil month of Karthigai [between mid November – mid December]. We love this simple dish yet was very hesitant to try it out as I am still not…
Rava Appam Recipe | Karthigai Deepam Recipe with step by step pictures This recipe has been on my mind for a very long time. I finally made it today after my nephew nudged me to post something on the blog today being Karthigai Deepam. Karthigai Deepam / Karthigai Vilakku is the Tamil Festival of Lights.It…
