Channa Dhal Halwa…Just the name itself was enough to tempt me to prepare it. I have prepared moong dal halwa earlier and I was totally fell for its nutty and creamy flavor. So I knew how delicious this one would be… This month , Kirti of ‘Flavor’s from my Kitchen’ challenged us, the Southern team,…
Happy New Year dear friends… May this New Year be filled with all that is best and beautiful in life… Today is a day for celebrations. Not only is it the dawn of a brand new year, today also happens to be my blogs birthday. Around this time in 2008, I sat down to write …
The festive season has just gone by and I am here with a tasty ,spongy dessert fit for the festivities.Are you wondering why I made these? South Vs North Challenge is a fun cooking group started by Divya . In this group the members are divided into the North or South team based on where…
It is festival time and almost every blog boasts a good number of recipes that are apt for this season. With my theme for Blogging Marathon being – Cooking with chickpeas / gram dal, I made this simple kheer that fits into both the celebration and the theme… This recipe is from my mom who…
For the final day of Blogging Marathon #21, under the theme – Diabetic dessert, I have prepared this simple Ragi Ladoo. To make this dessert, I have used palm sugar and a little coconut.A tasty and healthy dessert ready in minutes.I ground the ragi to a ‘semolina’ like texture so upon roasting it had a…
