Amidst all the packing,sorting out things to dispose and pack for safe-keeping,I had one event at the back of my mind-dear DK’s AWED-Vietnamese. I didn’t wana miss her event so I went looking for a lovely recipe and got plenty of them but as luck would have it,I landed up with this one-‘an easy-to-prepare-dish’ -as…
The best part of celebrating Ganesh Chathurthi is the loads of goodies you get to relish after the pooja.One such thing is Kaduvu or kozhukattai.You need: For the dough:Processed rice flour – 1 cupSalt – to taste For the sweet filling:Coconut grated- 1/2 cupJaggery,powdered-1/4 cupCardamon powder- a pinch[Optional] For the dough: Mix salt and processed…
This one is easy as ever!! Take 1/2 cup pre-roasted vermicelli[Semiya]. If you don’t get the pre-roasted variety,heat 1 teaspoon ghee in a pan and roast the vermicelli till brown on slow flame. Now coming back to our pre-roasted variety,put it in a pan and pour water[approx.1 cup] into in and stir lightly so that…
This recipe is from my mom,very easy to prepare You need: Coconut – 1 cup Jaggery,powdered-1/2 cup Coconut milk – 2 cups[thick] Cardamom powdered- a pinch[Optional] Roasted cashews and raisins to garnish 1.Grind the coconut and jaggery without adding water to a fine paste.If required add a little milk/water while grinding. 2.In a pan,pour in…
This is one sweet that my grandpa loves.So,this time when we went to visit my grandparents,mom made these yummy laddoos for him.Since I was asking her for this recipe dad dutifully took a snap an sent it to me along with the recipe from mom.I wanted to post this earlier but somehow kept postponing it.So…
