This is the easiest and simplest sweet dish I have ever come across and here is the recipe for an iron rich sweet.By simple I mean it need so cooking!!!!! This is a dessert from the Kongunad cuisine…. You need: Black sesame seeds – 1 cup Jaggery – 1/2 cup powdered Cardamom powder – a…
This is another entry for cool desserts This is very simple to prepare if you have the dough for happala karadha paayasa.In case you want to start from the scratch,here is what you need. For the dough: Maida – 1 cupRoasted white rava/suji – 1/2 cupSalt a pinchGhee- 1 teaspoon 1.Mix all the above with…
This is one payasa that I crave for- always!! Though a little time consuming,it is so tasty that you will never mind the time spent in the kitchen.This can be served hot or cold-The choice is yours as it tastes great both ways. Unlike other varieties of payasa where we use sabudana ,vermicelli,rice etc,this one…
